How Do You Cook Eggplant Without Oil at Philip Sanders blog

How Do You Cook Eggplant Without Oil. recipe ⬇️⬇️⬇️ or print: Rinse or dry off the excess salt. once the oil is shimmering, carefully place the eggplant slices in the pan. Sprinkle generously with salt, toss with your hands, and set. take your cubed eggplant and add them to a colander, sitting in a large bowl. heat the oil until it shimmers and carefully add the eggplant in small batches, giving each piece enough space. Slice your eggplant into slices that are 1 to 2 inches thick and salt them. Slice the eggplant into 1/2 inch rounds. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Fry them for a few minutes on each side.

How To Fry Eggplant Breaded at Jan Allen blog
from dxonawluj.blob.core.windows.net

recipe ⬇️⬇️⬇️ or print: heat the oil until it shimmers and carefully add the eggplant in small batches, giving each piece enough space. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Slice your eggplant into slices that are 1 to 2 inches thick and salt them. take your cubed eggplant and add them to a colander, sitting in a large bowl. Sprinkle generously with salt, toss with your hands, and set. Rinse or dry off the excess salt. Slice the eggplant into 1/2 inch rounds. once the oil is shimmering, carefully place the eggplant slices in the pan. Fry them for a few minutes on each side.

How To Fry Eggplant Breaded at Jan Allen blog

How Do You Cook Eggplant Without Oil heat the oil until it shimmers and carefully add the eggplant in small batches, giving each piece enough space. Rinse or dry off the excess salt. recipe ⬇️⬇️⬇️ or print: heat the oil until it shimmers and carefully add the eggplant in small batches, giving each piece enough space. Sprinkle generously with salt, toss with your hands, and set. once the oil is shimmering, carefully place the eggplant slices in the pan. Fry them for a few minutes on each side. Slice the eggplant into 1/2 inch rounds. Slice your eggplant into slices that are 1 to 2 inches thick and salt them. take your cubed eggplant and add them to a colander, sitting in a large bowl. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave.

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